Study On Characteristics Of Spatial Distribution Of Restaurants In Built-up Area Of Chuxiong City

DOI

10.2991/aeecs-16.2016.31How to use a DOI?

Keywords

Spatial Distribution, Restaurants, K-means Clustering Method, Buffer Analysis, Chuxiong City

Abstract

In order to obtain characteristics of spatial distribution of restaurants in built-up area of Chuxiong city, the paper used average center, median center, center element, standard distance, direction distribution, k-means clustering method and buffer analysis to analyze it, then these conclusions could be drawn as follows. (1) The positions of the average center, median center and center element were located in the west of lucheng north road, north of lucheng west road, east of longhui road, and south of Zixi avenue in the old city zone. The center element was Kunming jianxin garden crossing-over bridge rice noodles shop (chuxiong shop). (2) Space distribution of restaurants in built-up area of Chuxiong city was discrete, they did not significantly concentrate in one place or a small area. (3) Direction distribution of restaurants was northwest - southeast in built-up area of Chuxiong city. (4) It could be found that most of the restaurants centered around roads, while, crowding level of lanes and residential areas was relatively low with k-means clustering method and buffer analysis.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Wujun Xi
AU  - Renjuan Luo
PY  - 2016/05
DA  - 2016/05
TI  - Study On Characteristics Of Spatial Distribution Of Restaurants In Built-up Area Of Chuxiong City
BT  - Proceedings of the 2016 International Conference on Advances in Energy, Environment and Chemical Science
PB  - Atlantis Press
SP  - 143
EP  - 148
SN  - 2352-5401
UR  - https://doi.org/10.2991/aeecs-16.2016.31
DO  - 10.2991/aeecs-16.2016.31
ID  - Xi2016/05
ER  -