Determination of Microelements and Nutrition Ingredients of Jianghong Yulu
Authors
Ningli Qi, Xiao Gong, Xiaoli Yuan, Chunliang Yang
Corresponding Author
Ningli Qi
Available Online July 2016.
- DOI
- 10.2991/aeece-16.2016.37How to use a DOI?
- Keywords
- Jianghong yulu; microwave digestion; FAAS; microelements; nutrition ingredient
- Abstract
In this paper, our helpfully microelements to human body, including Ca, Cu, Fe and Zn in Jianghong yulu are determined by FAAS. Besides, the nutrition ingredients such as moisture content, body fat, total sugar and protein are also analyzed. The proposed analytical procedure is also quick, convenient and exact.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Ningli Qi AU - Xiao Gong AU - Xiaoli Yuan AU - Chunliang Yang PY - 2016/07 DA - 2016/07 TI - Determination of Microelements and Nutrition Ingredients of Jianghong Yulu BT - Proceedings of the 2016 2nd International Conference on Advances in Energy, Environment and Chemical Engineering (AEECE 2016) PB - Atlantis Press SP - 173 EP - 177 SN - 2352-5401 UR - https://doi.org/10.2991/aeece-16.2016.37 DO - 10.2991/aeece-16.2016.37 ID - Qi2016/07 ER -