Proceedings of the 2016 6th International Conference on Management, Education, Information and Control (MEICI 2016)

Experimental Research on Hydrophilic Property of Stainless Steel Bionic Non-smoothed Surface

Authors
Yan Li, Guangrui Shang
Corresponding Author
Yan Li
Available Online September 2016.
DOI
10.2991/meici-16.2016.48How to use a DOI?
Keywords
Bionics; Crown height; Interval; Contact angle; Stainless steel
Abstract

The laser precision machining was performed on the surface of the formed spherical non-smooth lattice, leads to an increase in material surface hydrophilic tendency. The influence of ball crown height and interval on wettability has been studied. The results show that the ball crown lattices have been increased the apparent contact area between the water droplet and the surface leading to the decreasing of apparent contact angle up to 28.5% and the surface hydrophilicity is ameliorated.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 6th International Conference on Management, Education, Information and Control (MEICI 2016)
Series
Advances in Intelligent Systems Research
Publication Date
September 2016
ISBN
10.2991/meici-16.2016.48
ISSN
1951-6851
DOI
10.2991/meici-16.2016.48How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yan Li
AU  - Guangrui Shang
PY  - 2016/09
DA  - 2016/09
TI  - Experimental Research on Hydrophilic Property of Stainless Steel Bionic Non-smoothed Surface
BT  - Proceedings of the 2016 6th International Conference on Management, Education, Information and Control (MEICI 2016)
PB  - Atlantis Press
SP  - 226
EP  - 230
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-16.2016.48
DO  - 10.2991/meici-16.2016.48
ID  - Li2016/09
ER  -